![]() I normally use light olive oil in my air fryer, but you can use any cooking oil with a high smoke point (e.g. OilĪ little oil is needed to get really crispy tofu. You can use another type of seasoning if you want a different flavor, try adding some onion powder, or garlic powder, Italian seasoning, smoked paprika, or chili powder. This recipe uses a simple homemade seasoning mix of five-spice, brown sugar and salt. You can substitute almond flour or another gluten-free flour if you prefer. This is mixed with the seasoning and creates a crispy coating on the outside of the tofu. Soft tofu (aka silken tofu) doesn’t have the right texture for this recipe and will fall apart when it is seasoned. There are a few different types of tofu, you will need to use firm tofu (ideally extra firm tofu) for this recipe. Quantities are given in the recipe card below. Scroll down for the printable card for this crispy air fryer tofu recipe, or read on for all the details. It is so easy to make and so tasty, this has to be one of my favorite air fryer recipes! The action of the hot air means air frying gives you delicious crispy tofu, but without all the extra oil and the calories that go along with it. Luckily, cooking tofu in an air fryer is quick and easy and a great healthy alternative to frying it in oil! I love deep-fried tofu, but I don’t love the calories that go along with it! Why you’ll love this recipeĬrispy air fried tofu makes a delicious meal or snack. If you’d prefer them a bit crispier you can leave them in a minute or two longer.Crispy air fryer tofu. These tofu nuggets only take 8 minutes to cook. Sprinkle with sesame seeds or sliced green onion and serve with your favourite dipping sauce. Once the cook time is complete, remove the tofu nuggets from the basket and serve hot! After 4 minutes, gently slide the parchment paper from the basket and flip the tofu, then return to the fryer and cook for an additional 4 minutes.Set the air fryer to 370 degrees for 8 minutes.Set the battered tofu in the air fryer basket, spray with olive oil spray and sprinkle with salt.Cut a piece of parchment to fit the air fryer basket and spray with olive oil spray or non-stick spray.Dip each cube in the flour, then in the egg, coating all sides, then repeat the process one more time.In a separate small bowl, whisk the egg and water.Place the tofu cubes into the air fryer basket in a single layer with a little space between each piece. Sprinkle the cornstarch over the tofu and toss again. Cut the tofu into cubes, add it to the bowl, and gently toss to coat. Cut the tofu into cubes approximately 1 inch square and set them on paper towel while you prepare the batter. In a large bowl, combine the oil, tamari, and sriracha.Pat the other sides of the tofu block with paper towel to absorb the moisture. Remove the tofu from the brine and set it on paper towel to absorb some of the liquid.Salt – Just a sprinkle for added flavour.Water – Thins the eggs and making the dipping process a bit easier.Eggs – Help create the crispy, battered coating.Gluten-free flour blend – use your favourite all-purpose gluten-free flour blend.You can use firm tofu if you prefer, but silken (soft) tofu will fall apart in this recipe. Semi-firm tofu – semi-firm tofu has a softer, creamier texture than firm tofu and still holds up well.These tofu nuggets become crispy on the outside and remain soft and creamy on the inside and they are perfect as an appetizer, side or as the main dish of your meal. The process of double battering this tofu creates a crispy, tempura like batter while still being simple to make. These crispy tofu nuggets come together quickly and are a healthier version of the usual deep fried tofu. This tofu is great as an appetizer, but served with a salad it also makes a great meal. You can simply use soy sauce, or you can serve it with a ponzu sauce or chilli sauce. So, in order to make things easy and versatile, I chose to just serve this crispy tofu with a dipping sauce. I wanted to make something similar, but didn’t want to deep fry it and finding the proper ingredients for the broth was going to be difficult. But whenever we go to our favourite Japanese take-out restaurant, which is entirely too often, we always order the agedashi tofu.Īgedashi tofu is breaded and deep fried, then served in a wonderful, rich broth. We don’t eat tofu very often in this house. Gluten-free and vegetarian, these tofu nuggets are soft on the inside, crispy on the outside and absolutely delicious. Air fryer tofu nuggets are a healthy and easy appetizer or snack.
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